Women in their fifties undergo significant physiological changes. These include a decline in hormones, slower metabolism, loss of muscle mass, increased risk of osteoporosis and changes in digestion. It is therefore very important to pay attention to what the body needs. Deficiencies can manifest themselves much more pronouncedly than at a young age. Unfortunately, many women overlook one key vitamin that can significantly improve life after fifty.

It helps with fatigue, maintaining muscle strength, mood and cognitive function. Yet vitamin B12 is underestimated by many people. However, especially women in older age should avoid this mistake. Why is its deficiency dangerous and in what form can we get it into the body?

We forget about the important thing

It is often talked about that the human body needs calcium, vitamin D and magnesium, most people also know that in older age these substances are very important for women. But few people mention vitamin B12. It is not in short supply, it is simply forgotten. Yet it is a key element for healthy energy, nervous and blood system function, and healthy muscles.

In older people, the absorption of B12 from food decreases. What people don’t realise is that while we normally get it into our bodies unknowingly, in this case we need to target our diets with foods that contain more of it. Older people often have lower amounts of stomach acid, various digestive tract diseases, or take medication. All of these can reduce the absorption of vitamin B12.

It isestimated that 10-15% of the population over the age of 60 has a B12 deficiency (or borderline condition). Some reviews report that up to around 20% of older people may have lower levels that are not yet diagnosed as deficient but may have health implications.

How does B12 deficiency manifest itself?

Symptoms of B12 deficiency are usually very subtle at first. They are mainly fatigue, memory impairment, and sometimes mild tingling in the extremities. Many women may not notice for a long time that something is wrong. Vitamin B12 is essential for proper red blood cell formation and nervous system function. Thus, if even minor symptoms are overlooked for a long time, there may be a serious problem later.

Meat, tripe and other animal products contain large amounts of vitamin B12. ━━ Meat, tripe and other animal products contain large amounts of vitamin B12. ( Source: Eiliv Aceron /  Unsplash+ )

There are also studies linking low B12 levels to reduced muscle function in the elderly. In some cases, psychological problems such as depression and anxiety may also occur. Often people associate these with ageing in general and sometimes fail to realise that they are actually just missing a key vitamin.

How to supplement B12 properly

First, it is important to determine your B12 levels with blood tests. Your doctor will then recommend dietary supplements, or in worse cases medication directly, to address the problems caused by the vitamin deficiency. Usually, B12 is supplemented with tablets, but sometimes it can also be injected into the body.

Vitamin B12 occurs naturally only in foods of animal origin, as it is produced by bacteria in the digestive tract of animals. So it is advisable to include beef liver, beef in general, chicken and pork, sardines, milk, yoghurt and eggs in your diet after 50. If you consume enough of these products and follow a healthy lifestyle, you will feel great even at an older age.